Welcome!
Hi, it’s Holly. I have 5 types of butter in my fridge at any given time and I carry sea salt in my wallet.
My favorite desserts from my Instagram Feed.
A cookbook about feelings, and how I like them prepared.
itsholly on Patreon
Exclusive recipes and behind-the-scenes footage of what’s going on in itsholly’s kitchen.
itshollyTV
From blackened shrimp stuffed deviled eggs to chipotle turkey chili, you’ll find my quick and easy recipes on my YouTube channel @ itshollytv.
About me
There aren’t many foods that I don’t like. Except bell peppers. All of them. The red ones, the green ones, yellow ones, roasted, baked, stuffed. You probably won’t find them in any of my recipes (gumbo being the exception). Other than that, all foods are fair game.
Random Hollyfacts:
- I appeared on Season 2 of NBC’s Food Fighters (episode 2!), competing against 5 (FIVE!!) professional chefs, including Eric Greenspan!
- I was a Top 100 finalist for MasterChef Season 6 on Fox, out of 40,000 people.
- I like my desserts more salty than sweet.
- I like my hot food hot enough to burn my mouth and my cold food cold enough to burn my mouth. #extremetemperatures
- My favorite city on earth is Paris.
Portraits by Mikee Catacutan
Get in touch
send me a message: hello [at] itsholly.com